Natural Sparkling White Wines Brut or Dry

Each bottle is individually made according to a classic French method – “champenoise” – and matures in the Magura cave at constant temperature conditions of 12℃. This wine has a dense green-golden colour, intensive flavour of honey, nuts and fruits, and well balanced taste. The dance of the golden spiral of small bubbles, characteristic of real champagne, is a very long and delicate.

 
 

Natural Sparkling Rose Wine Brut

Gross well-balanced wine with a moderate fruit and subtle spice expression of Pinot Noir in the end, dressed in a beautiful salmon color with golden hues skillfully transferred to the design of the capsule and the label of the bottle.